Homemade Turkey Gravy with pan drippings How to Make Butterball Turkey pan drippings
1/2 cup flour or 1/4 cup cornstarch
Turkey gibblets (if desired)
1. Pour Turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.
2. Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.
Yield: 4 cups gravy